What it does: 9-c fats help maintain flexible cell membranes and are associated with supporting heart and metabolic health, as well as healthy cholesterol balance.
How it is used: 9-c fats are most commonly included in supplements aimed at cardiovascular support, general wellness, metabolic health, or to complement healthy fat intake.
Natural sources and supplement forms: These fats are abundant in olive oil, canola oil, and some nut oils, and may appear in supplements as part of plant oil concentrates, softgels, or functional foods.
Why it appears in supplement formulas: Brands include 9-c fats to provide beneficial monounsaturated fats that support heart health, cholesterol modulation, and overall wellness.
What to know before use: 9-c fats are generally well tolerated; consult a healthcare provider if you have a specific fat metabolism disorder or are on a medically restricted diet.
9-c Fats: A Naturally Occurring Monounsaturated Fat Found in Foods Like Olive Oil
9-c fats, also known as 9-cis fatty acids, are a form of monounsaturated fats naturally present in many plant-based oils such as olive and canola oil. These fats are part of the 'cis' family, meaning their chemical structure helps keep cell membranes flexible. Unlike trans fats, 9-c fats play a natural role in foods that have been enjoyed for centuries in traditional diets.
